Chef De Partie (5 days, 44 hours) ORCHARD & GREAT WORLD CITY

MERCI MARCEL SG PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Monthly Incentive Bonus

Daily Meal Allowance

Medical Incentive

Dental Incentive

Wellness

Staff Discounts

Welcome & Birthday Vouchers

Salary Increment upon confirmation

Long Service Incentives

Career progression

Job summary

MERCI MARCEL SG PTE. LTD. is hiring a full‑time kitchen role in Singapore.

The position emphasizes cooking and food preparation for a busy service, with a 5‑day work week and a 44‑hour schedule. You’ll contribute to the restaurant’s renowned French-inspired menu and collaborate with senior chefs to maintain quality and presentation across all outlets. Applicants should have a chef background and be prepared to work in a fast‑paced environment, with focus on safety, cleanliness, and guest

Qualifications

• Chef experience: 1 year minimum in kitchen operations.

Responsibilities

• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel's quality and style.
• Work closely with Head Chef & Sous Chef to ensure consistency and excellence in every plate.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

Skills

Chef experience

Job description

Pay: 2,700.00 (SGD) - 3,200.00 (SGD) per month

Job description: Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what? We're growing! With 9 outlets (and counting), we have exciting opportunities available at our Merci Marcel & French Fold concept-specializing in authentic crêpes and galettes-and we want YOU to be part of this exciting chapter!

Outlets: Great World City (FF), Orchard (FF), Telok Ayer (FF)

What's In It For You

Salary : $2,700 - $3,200 (5 days work week, 44 hours & no split shifts)

• Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
• Flexible with shifts, including weekends and public holidays.
• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel's quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

What In It For You

Salary : $2,700 - $3,200 (5 days work week, 44 hours & no split shifts)

Perks & Benefits :

• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We're Looking For

• Energetic & Passionate : You thrive in a fast-paced environment
• Team Player : You're excited to work with a fun, supportive crew
• Guest-Obsessed : You put the guest at the heart of everything you do
• Eager to Learn : Always growing, always collaborating. Leave your ego at the door!
• Experience : It's great if you have it, but it's your attitude and willingness to contribute that matters most!

Bring your passion, and we'll bring the rest.

Job Type: Full-time

Benefits

• Dental insurance
• Employee discount
• Gym membership
• Health insurance
• Professional development

Experience: Chef: 1 year (Required)

Location: Singapore 238236 (Preferred)

Work Location: In person