Part Time Chef de Partie (25-30 HR/WEEK) ROBERTSON QUAY

MERCI MARCEL SG PTE. LTD.; Singapore; Sur place; SGD 17 000 - 24 000; Temps partiel

Avantages offerts par ce poste

Daily Meal Allowance

Staff discount

Referral Incentive Program

Wellness Incentive

Birthday Vouchers

Annual leave

Health and dental

Résumé du poste

MERCI MARCEL SG PTE. LTD. is seeking a part-time kitchen team member in Singapore to help manage daily operations and ensure high-quality food preparation.

You will collaborate with the team to prepare and present food in line with recipes, while maintaining cleanliness and safety standards. Daily meal allowances and staff perks accompany a supportive, fast-paced environment.

Qualifications

• Energetic and passionate about delivering guest experiences.
• Ability to work in a fast-paced kitchen environment.
• Willing to collaborate with团队 and maintain quality standards.

Responsabilités

• Manage daily kitchen operations.
• Assist in production, preparation, and presentation of food.
• Ensure supplies are adequate and health & safety practices are followed.
• Maintain cleanliness and sanitation in culinary areas.
• Communicate proactively with the team to improve operations.

Connaissances

Energetic

Passionate

Team player

Guest-focused

Weekend availability

Description du poste

Job description:

Pay: 15.00 (SGD) per hour

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!

Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore.

Outlets: Robertson Quay, Botanic Gardens, Telok Ayer

What you get:

• Salary range: up to S$15/hr | 30 hours work week, no split shift


• Monthly Incentive Program (KPI)


• Daily Meal Allowance


• Staff discount and Referral Incentive Program (up to $400)


• MM Wellness Incentive ($150/year)


• Welcome & Birthday Vouchers


• Annual leave (7 days)


• Health and dental benefit.

A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.

A company with values: meritocracy, innovation, responsibility & sincerity

Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally

What you will do:

• Managing the daily operations in the kitchen


• Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes


• Ensuring adequacy of supplies at all times


• Managing the enforcement of health and safety practices


• Proactively communicate with team members to improve on all aspects


• Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

• Energetic, passionate and able to work in a face paced environment


• Excited to be part of a team that is supportive, communicates and has fun!


• Ready to put the guest at the heart of everything you do


• Hungry to learn and eager to collaborate. We leave our egos at the door.


• Experienced - or not! It's not a must-have for us; it's how you contribute to the team that matters.


• Willing to work on Weekends and Public Holidays

Job Type: Part-time

Benefits:

• Employee discount


• Food allowance

Work Location: In person