Smoked-Meats Kitchen Lead & Junior Sous Chef

Oak & Ember Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Oak & Ember Pte Ltd in Singapore is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in preparing, smoking, cooking, and presenting our signature smoked meats. You will supervise junior staff, help plan service, and contribute to menu development and kitchen efficiency at our Outram location.

This role offers growth into leadership within a dynamic kitchen and a fast-paced environment that values precision, teamwork, and consistent quality across all menu items.

Qualifications

• Minimum 5 years of related kitchen experience with WSQ Food Hygiene certificate.
• Strong knife skills and fundamental cooking techniques are required.
• Able to work in a fast-paced environment and stay calm during peak hours.
• Responsible, punctual, and a good team player with leadership potential.

Responsibilities

• Provide guidance and support to Junior chefs, helping develop their skills.
• Step in to supervise the kitchen team in the absence of senior chefs when required.
• Assist the Sous Chef and Head Chef with planning and preparing food items for service.
• Oversee assigned stations and ensure all dishes are prepared to Oak & Ember standards.
• Assist with inventory checks, proper storage, and rotation of smoked meats and other ingredients.

Skills

5+ years related experience

Knife skills

Strong cooking techniques

Leadership potential

Team player

Supervise in absence of seniors

Chef de Partie / Junior Sous Chef経験

Education

WSQ Food Hygiene Certificate

Job description

Oak & Ember Pte Ltd in Singapore is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in preparing, smoking, cooking, and presenting our signature smoked meats. You will supervise junior staff, help plan service, and contribute to menu development and kitchen efficiency at our Outram location.

This role offers growth into leadership within a dynamic kitchen and a fast-paced environment that values precision, teamwork, and consistent quality across all menu items.