Junior Sous Chef - Wood-Fired BBQ & Growth Path

BURNT ENDS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Monthly incentives

Annual performance bonus

Growth opportunities

12 days annual leave + birthday leave

OT bonus

Job summary

Burnt Ends Restaurant Pte. Ltd. in Singapore seeks a skilled cook to join its modern Australian barbecue kitchen. You will support the Executive Chef in day-to-day operations, help craft diverse menus, and ensure high standards of preparation and presentation.

Applicants should have 2–3 years of relevant experience, be able to multitask under pressure, and work evenings, weekends, and holidays. A positive attitude and commitment to hygiene are essential.

Qualifications

• Minimum 2–3 years of relevant kitchen experience.
• Understand basic food hygiene and safety practices.
• Ability to multitask and work under pressure.

Responsibilities

• Assist Executive Chef in managing all kitchen operations.
• Prepare and cook dishes to standard and presentation.
• Oversee kitchen sections and staff; maintain discipline.
• Ensure hygiene, cleanliness and sanitation in all kitchen areas.
• Manage stock and minimize waste.
• Support training of junior chefs.

Skills

Multitasking

Teamwork

Punctuality

Tools

Kitchen equipment

Job description

Burnt Ends Restaurant Pte. Ltd. in Singapore seeks a skilled cook to join its modern Australian barbecue kitchen. You will support the Executive Chef in day-to-day operations, help craft diverse menus, and ensure high standards of preparation and presentation.

Applicants should have 2–3 years of relevant experience, be able to multitask under pressure, and work evenings, weekends, and holidays. A positive attitude and commitment to hygiene are essential.