Pitmaster: Smoky Grills & Flavor Craft

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Tung Lok Millennium Pte Ltd in Singapore is seeking an experienced cook to prepare and cook a variety of meats using smokers, grills, and open flame techniques. You will ensure proper temperatures, portion control, and consistency in presentation.

The role requires collaboration with kitchen staff, adherence to food safety standards, and the ability to work weekends and public holidays in a fast-paced environment.

Qualifications

• Experience in a similar kitchen role.
• Knowledge of smoking techniques, meat cuts, and seasoning.
• Ability to work weekends and public holidays.
• Strong sanitation and food safety knowledge.
• Team player with good communication.

Responsibilities

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques.
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently.
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process.
• Operate and maintain smokers, grills and/or other kitchen equipment.
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines.
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed.
• Manage inventory of barbecue supplies and ingredients; notify of low stock level.
• Keep work area, equipment, and tools clean and organized at all times.
• Any other ad-hoc duties as assigned by the Company

Skills

Team player

Communication skills

Ability to work under pressure

Attention to detail

Stamina

Job description

Tung Lok Millennium Pte Ltd in Singapore is seeking an experienced cook to prepare and cook a variety of meats using smokers, grills, and open flame techniques. You will ensure proper temperatures, portion control, and consistency in presentation.

The role requires collaboration with kitchen staff, adherence to food safety standards, and the ability to work weekends and public holidays in a fast-paced environment.