Chef de Partie

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

OAK & EMBER PTE. LTD. in Loyang, Singapore, is seeking a dedicated Chef de Partie to join our culinary team. This role involves working closely with the Head Chef and Sous Chef, ensuring that every dish meets our high standards for quality and flavour, particularly with smoked meats.

The ideal candidate will have proven experience, excellent knife skills, and the ability to work efficiently under pressure. Join us to foster a positive working environment where culinary excellence thrives.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist in the creation and development of new menu items.
• Ensure all dishes are served at the highest quality and consistency.
• Mentor and support junior kitchen staff.

Skills

Excellent knife skills

Strong organizational abilities

Time management

Team player

Strong communication skills

Job description

SUMMARY

As a Chef de Partie at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will work closely with the Head Chef and Sous Chef to ensure that every dish meets our exceptional standards for quality and flavour. This position offers a dynamic opportunity for a culinary professional who is passionate about smoked meats and dedicated to achieving excellence in every aspect of their work.

This position is located at our Loyang location.

KEY RESPONSIBILITIES

Food Preparation and Cooking

• Assist in the creation and development of new menu items
• Ensure all dishes are served at the highest quality and consistency
• Prepare, cook and present dishes in line with our recipes and standards
• Oversee and execute cooking process, ensuring meats are cooked to perfection with optimal flavour

Kitchen Operations

• Coordinate with other kitchen chefs to ensure smooth and efficient service
• Adhere to health, safety and hygiene standards in all food preparation and cooking activities
• Assist with inventory management, including ordering, receiving and storing ingredients
• Maintain an organized and efficient workstation, following food safety and sanitation guidelines

Quality Control

• Conduct regular checks on the quality and freshness of ingredients
• Implement and maintain portion control and waste management practices
• Monitor food quality and presentation, ensuring every dish meets Oak & Ember’s high standards

Team Collaboration

• Mentor and support junior kitchen staff, fostering a positive and productive work environment
• Communicate effectively with the front‑of‑house team to ensure customer satisfaction
• Work closely with the Head Chef, Sous Chef and other kitchen staff to ensure seamless operations

JOB REQUIREMENTS

• Proven experience as a Chef de Partie or similar role in a restaurant
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast‑paced environment
• Team player with strong communication skills