Singapore Visa-Sponsored Chef | Chef de Partie to Sous Chef

Newspaper WordPress; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious luxury hotel in Singapore seeks qualified chefs for multiple positions such as Chef de Partie and Sous Chef. Offering full-time roles with visa sponsorship, candidates should possess a diploma in Culinary Arts and relevant kitchen experience. The monthly salary ranges from SGD 2,200 to SGD 4,000, depending on experience. Additional benefits include free meals, work permits, and annual performance bonuses. Ideal for chefs aiming to elevate their culinary careers in a thriving food capital.

Benefits

Free meals during duty hours

Uniforms and laundry service

Medical insurance

Annual performance bonuses

Career development programs

Qualifications

• 2-5 years of relevant kitchen experience in hotel or fine dining.
• Ability to prepare high-quality dishes according to standards.
• Familiarity with HACCP regulations.

Responsibilities

• Prepare and cook high-quality dishes.
• Assist in menu development.
• Supervise junior kitchen staff if applicable.

Skills

Culinary Arts

Knowledge of international cuisines

Food safety regulations

Team communication

Education

Diploma in Culinary Arts

Job description

A prestigious luxury hotel in Singapore seeks qualified chefs for multiple positions such as Chef de Partie and Sous Chef. Offering full-time roles with visa sponsorship, candidates should possess a diploma in Culinary Arts and relevant kitchen experience. The monthly salary ranges from SGD 2,200 to SGD 4,000, depending on experience. Additional benefits include free meals, work permits, and annual performance bonuses. Ideal for chefs aiming to elevate their culinary careers in a thriving food capital.