Service Leader: Dining Experience Maestro

CULINA PTE. LTD.; Singapore; In loco; SGD 26.000 - 36.000; Tempo pieno

Descrizione del lavoro

Culina is a premier purveyor of specialist epicurean foods and wines, serving hotels, restaurants and cafes across Singapore. The Service Leader role focuses on greeting diners, taking orders, and processing payments within a bustling bistro.

Responsibilities include coordinating orders with the kitchen, attending to dietary needs, managing reservations, and ensuring smooth cashiering and dining flow. The job requires at least 1 year in F&B, hospitality certification, and strong customer service

Competenze

• GCE O-Level or NITEC in Hospitality Services.
• WSQ Basic Food Hygiene Certificate or Food Safety Course Level 1.
• 1 year of working experience in F&B service.
• Able to perform shift duties, 5-day work week, weekends & PH.
• Good customer handling, communication skills, multitasking, a team player with a positive attitude and strong interpersonal skills.

Mansioni

• Welcome diners, provide information on food & beverage selections, take orders and communicate orders to the kitchen and bar.
• Prepare/serve food, drinks, condiments and attend to diners' requests in an efficient & timely manner, keeping track of dietary needs and special requests.
• Coordinate and multi-task duties in a busy bistro environment including cashiering and accepting payments, prepare tables, opening and closing duties etc.
• Comply with all policies, procedures, standards, guidelines in food & workplace safety, service and handling of equipment such as coffee machine.
• Achieve company objectives in sales, service, quality, appearance of facility cleanliness.
• Manage daily reservation system together with call centre team, maximize seating in dining area.
• Perform other duties as directed by the Restaurant Manager.

Conoscenze

Customer service

Communication

Multitasking

Team player

Interpersonal skills

Formazione

GCE O-Level / NITEC in Hospitality Services

WSQ Basic Food Hygiene Certificate / Food Safety Level 1

Descrizione del lavoro

Culina is a premier purveyor of specialist epicurean foods and wines, serving hotels, restaurants and cafes across Singapore. The Service Leader role focuses on greeting diners, taking orders, and processing payments within a bustling bistro.

Responsibilities include coordinating orders with the kitchen, attending to dietary needs, managing reservations, and ensuring smooth cashiering and dining flow. The job requires at least 1 year in F&B, hospitality certification, and strong customer service