Restaurant Operations Leader (F&B)

Talent Trader Group; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant management firm in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and drive sales. The ideal candidate will have a diploma in Hospitality or Culinary Arts and a minimum of 5 years of experience in restaurant management. Strong leadership, customer service, and communication skills are essential for this role. The position requires flexibility in scheduling, including weekends and holidays.

Qualifications

• Minimum 5 years of experience in restaurant management, preferably in F&B.
• Knowledge of food and beverage industry trends.
• Flexible schedule including evenings and weekends.

Responsibilities

• Oversee daily operations of the restaurant.
• Train staff to maintain high service standards.
• Develop strategies to drive sales.

Skills

Leadership skills

Customer service

Communication skills

Sales achievement

Problem-solving

Education

Diploma/Degree in Hospitality or Culinary Arts

Job description

A restaurant management firm in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and drive sales. The ideal candidate will have a diploma in Hospitality or Culinary Arts and a minimum of 5 years of experience in restaurant management. Strong leadership, customer service, and communication skills are essential for this role. The position requires flexibility in scheduling, including weekends and holidays.