Service Executive (New Concept - Bar Kap)

GYUTAN-TAN PTE. LTD.; Singapore; Presencial; SGD 24 000 - 32 000; Tempo integral

Resumo da oferta

GYUTAN-TAN PTE. LTD. in Singapore invites applications for a Service Executive to support the General Manager and team, delivering warm, proactive service in a vibrant, multi-room venue in Singapore.

You will greet guests, take orders, and assist with cashier duties, ensuring a seamless guest experience. The role rewards strong English communication, a can-do attitude, and teamwork; F&B background and Food Safety Level 1 are preferred, with opportunities to engage in every step of service from

Qualificações

• Experience in F&B advantageous.
• Food Safety Level 1 Certificate required or preferred.
• Strong command of English; other languages a plus.
• Energetic, friendly, and professional demeanor.
• Good personal hygiene and team spirit.

Responsabilidades

• Greet and provide excellent service to all customers.
• Take orders in system, serve customers, and clear tables.
• Perform cashier duties and ensure payments are correct.
• Respond to customer inquiries about cocktails and food menu.
• Adhere to SOPs to ensure smooth operations.
• Maintain cleanliness of the establishment.
• Manage stock take and inventory for retail items.
• Communicate recommendations and feedback to patrons and team.
• Fulfill other duties as assigned.

Conhecimentos

Customer service

Communication skills

Cash handling

Team player

Formação académica

Food Safety Level 1 Certificate

Ferramentas

POS system

Descrição da oferta de emprego

Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story, of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong, where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration. Every gathering is a weave of moments, places, and people.

The primary role of the Service Executive is to provide support to the Assistant General Manager or General Manager and any other persons or companies assigned, in a professional and timely manner. This individual possesses communication, service oriented, friendly, approachable, people management skill and good team players.

Responsibilities

• Greet and provide excellent service experience to all customers
• Take orders in system, serve customers, and clear tables
• To perform duties at the cashier, ensuring that payments are being charged correctly
• Respond promptly to customer inquiries in regards of cocktails and food menu
• Adhere to Operational SOP’s set in place to ensure a seamless operation
• Ensure the cleanliness of the establishment is up to standard
• Manage stock take and inventory for retail items
• Communicate with both patrons and team members with regards to recommendations and feedback
• Any other duties as assigned

Requirements

• Previous work experience in F&B is an advantage
• Possess Food Safety Level 1 Certificate
• High standard of personal hygiene
• Able to communicate in English. Ability to speak and understand other languages would be an advantage
• Good working attitude and an outgoing individual with a passion in customer service
• Friendly and enjoys meeting people
• Energetic, cheerful, and vibrant