Service Crew (Part Time / Casual / Flexi-roster)

Wild Honey; Singapore; On-site; SGD 19,000 - 22,000; Part time

Job summary

Wild Honey in Singapore is seeking a part-time Service Crew to join a fast-paced, award-winning brunch spot. The role offers flexible rosters with weekday and weekend shifts, paying SGD 14 per hour on weekdays and SGD 16 per hour on weekends, with 2x pay on public holidays.

Key duties include welcoming guests, recommending menu items, ensuring hygiene, serving food and beverages, and supporting kitchen packing for dine-in, online, and takeaway orders.

Qualifications

• Willing to work shifts on weekends and public holidays.
• Minimum commitment of 24 hours per week.
• Basic qualification of N–level, O–level, or at least 1 year F&B service crew experience.
• Strong teamwork and communication skills are essential.

Responsibilities

• Provide excellent customer service experience.
• Provide menu recommendations appropriately.
• Attend to customers’ needs promptly and professionally.
• Adhere to personal and food safety procedures.
• Maintain cleanliness and hygiene of the restaurant.
• Assist in serving food and beverage to guests.
• Assist in packing food orders for dine-in, online, and takeaway orders.
• Assist in taking orders and seating guests.

Skills

Customer service

Team player

Communication skills

Shift work willingness

Education

N-level / O-level

1 year F&B experience

Job description

Join a team of passionate, fun and hustling Crew at Award-Winning and

Top-Voted Best Brunch Spot in Singapore!

https://www.wildhoney.com.sg/

Service Crew (Part Time / Casual / Flexible-roster).

Part-time: $14 per hour (weekdays) - $16 per hour (weekends)

PH: 2x rate

In the words of our team members - No Place Like Home.

If you love breakfast, meeting people and talks alot, we are looking for

Duties & Responsibilities :

• Provide excellent customer service experience.
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order, Seating guests, restaurant cleaniness, clearing tables , sweeping etc

Requirements

• Willing to perform shift work schedule during weekends and public holidays
• Minimum commitment of 24 hours per week schedule.
• Basic qualification of N – level , O-level , or at least 1 year F&B Service Crew experience
• A team player with strong communication skills