Permanent Part Time Service Crew

RAKKI FOODIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Part time

Job summary

RAKKI FOODIE PTE. LTD. in Singapore is seeking a part-time front-of-house team member for a Chinese restaurant. You will greet guests, take orders, serve meals, handle enquiries, and upsell.

The role requires a friendly, service-oriented persona, strong communication, and the ability to multitask in a fast-paced setting. The position emphasizes adherence to food safety, hygiene standards, and teamwork. Working days are Friday to Sunday with flexible half-day or full shifts, offering hands-on

Qualifications

• Minimum N level or equivalent, IT literate preferred.
• Certified in Food Safety & Hygiene by Singapore Food Agency (SFA).
• Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine.
• Friendly, service-oriented, and pleasant personality.
• Strong communication skills with customers.
• Able to multitask and work efficiently in a fast-paced environment.
• Good attention to detail and teamwork.
• Note: this is a Chinese restaurant and not halal-certified.

Responsibilities

• Greet and warmly welcome customers upon arrival.
• Take accurate food and beverage orders efficiently.
• Serve food and beverages promptly and professionally.
• Attend to customer enquiries and resolve issues courteously.
• Upsell and cross-sell menu items to enhance customer experience and drive sales.
• Assist with basic food preparation when required.
• Ensure cleanliness and hygiene of dining and service areas.
• Replenish and stock supplies as needed.
• Adhere strictly to food safety and hygiene standards and procedures.
• Perform any other ad hoc duties as assigned.

Skills

Customer service

Food & beverage service

Communication skills

Multitasking

Team player

Education

N levels or equivalent

Food Safety & Hygiene (SFA)

Job description

• Greet and warmly welcome customers upon arrival
• Take accurate food and beverage orders efficiently
• Serve food and beverages promptly and professionally
• Attend to customer enquiries and resolve issues in a courteous manner
• Upsell and cross-sell menu items to enhance customer experience and drive sales
• Assist with basic food preparation when required
• Ensure cleanliness and hygiene of dining and service areas
• Replenish and stock supplies as needed
• Adhere strictly to food safety and hygiene standards and procedures
• Perform any other ad hoc duties as assigned

Requirements

• Minimum N level
• Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
• Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine
• Friendly, service-oriented, and pleasant personality
• Strong communication skills with the ability to interact clearly with customers
• Ability to multitask and work efficiently in a fast-paced environment
• Good attention to detail
• Team player with a collaborative mindset
• Note: this is a Chinese restaurant and not halal-certified

Working arrangement: 3 days a week, Friday to Sunday
Working hours: Half Day and/or Full Shifts available: 1) 11am to 3pm and 2) 5.30pm to 9.30pm