Service Crew / Assistant Manager

JointHire Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Overtime pay

Annual leave

Medical leave

Opportunities for career advancement

Job summary

JointHire Singapore Pte Ltd is seeking service-minded staff for a newly opened restaurant located in a 4-star hotel in Central Singapore. You will greet guests, take orders, serve meals and drinks, and handle POS transactions with care.

Work hours include weekdays and weekends; strong teamwork and a passion for service are essential to delivering an exceptional guest experience in a Japanese/French fusion concept.

Qualifications

• At least 3 years of working experience in F&B industry.
• Able to work on weekends and Public Holidays.
• Good team player and self-motivated.
• Passionate about service and people.

Responsibilities

• Greet customers and take orders accurately.
• Serve food and beverages promptly and courteously.
• Handle cash transactions and operate POS systems.
• Maintain cleanliness and hygiene in dining and kitchen areas.
• Assist with food preparation and stocking supplies.
• Provide excellent customer service and address inquiries and complaints.
• Work collaboratively with team members to ensure smooth operations.

Skills

Customer service

Team player

Cash handling

POS systems

Tools

POS terminals

Job description

Company Description

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description

• Greet customers and take orders accurately
• Serve food and beverages promptly and courteously
• Handle cash transactions and operate POS systems
• Maintain cleanliness and hygiene in the dining and kitchen areas
• Assist with food preparation and stocking supplies
• Provide excellent customer service and address customer inquiries and complaints
• Work collaboratively with team members to ensure smooth operations

Job Requirements

• At least 3 years of working experience in F&B industry
• Able to work on weekends and Public Holidays
• Good team player and self-motivated
• Passionate about service and people

Compensation

• Working location: Central, walking distance to MRT station
• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
• Working days: 5 days/week (shift rotational)
• Overtime payment
• Annual leave, medical leave
• Opportunities for career advancement