Restaurant Manager (Japanese Restaurant / Central)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 42,000 - 45,000; Full time

Benefits offered by this job

Meal provided

Incentive bonus

Job summary

EA Recruitment Pte Ltd in Singapore is seeking an experienced F&B Manager to oversee the restaurant’s service and ensure smooth operations at a Central location. You will handle guest feedback, coach staff, maintain hygiene standards, and coordinate seating, rostering, and daily reporting.

Ideal candidates have 1–3 years of F&B managerial experience. Enjoy a 5.5-day work week, salary range SGD 3,800–4,000 with meal provided and incentives.

Qualifications

• GCE O Level and above.
• 1 - 3 years related experience in F&B Managerial positions.

Responsibilities

• Oversee the service of the restaurant and ensure smooth operation.
• Handle guest complaints and feedback to achieve guest satisfaction.
• Provide coaching and feedback to staff and monitor hygiene and food quality.
• Coordinate seating and manage weekly rosters and daily reports.
• Promote the restaurant to build a loyal customer base and maintain records.

Education

GCE O Level and above

Job description

Salary range: $3800 - $4000 + Incentive Variable Bonus + Meal Provided

Working days & hours: 5.5 Days per week

Working location: Central

Excellent Welfare & Benefits

Well Established Japanese F&B Company

Job Scope

• Oversee the service of the restaurant.
• Make sure the restaurant is running smoothly.
• Handling guest complaints and feedback to ensure guests satisfaction.
• Providing coaching and feedback to staffs.
• Monitoring and maintaining the operating systems of the outlet.
• Ensuring food quality and hygiene standard is maintained.
• Greeting and coordinating the guests' seats and assign guests to tables suitable to the size of each group.
• Recording and report all food-related complaints to the Chef immediately.
• Ensuring team briefings are carried out before each service period.
• Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Handling emergency and difficult situations.
• Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Participating in monthly physical stock take of the restaurant, including but not limited to glassware, plate and crockery.
• Developing and implementing service-related training programs.
• Monitoring inventory levels.
• Planning weekly rosters.
• Preparing daily report.
• Preparing weekly sales report for meeting purpose.
• Reporting restaurant's situation daily to General Manager.
• Performing miscellaneous job-related duties as assigned.

Requirement

• GCE O Level and above
• 1 - 3 years related experience in F&B Managerial positions

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

This is in partnership with the Employment and Employability Institute Pte Ltd ("e2"i).

e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between works and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.

By applying for this role, you consent to EA Recruitment's PDPA and e2i's PDPA.

We regret that only shortlisted candidates will be contacted.