Service Crew [TRAINING PROVIDED! NO EXP REQUIRED]

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 38,591 - 46,224; Full time

Benefits offered by this job

OT Payable

Variable bonus

AL entitlement

Staff Meal Provided

Growth opportunities

Opportunity to join a new restaurant opening team

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is hiring for a position at ION Orchard, offering a salary of up to $3800 monthly. The role involves welcoming guests, taking orders, and ensuring a lively dining experience.

Candidates should possess a guest-focused, energetic personality, strong communication skills, and a desire to grow in the hospitality industry. Comprehensive training will be provided, making this an excellent opportunity for those new to F&B.

Qualifications

• Ability to greet and serve guests with warmth and confidence.
• Flexibility to work in a fast-paced restaurant environment.
• Desire for long-term career growth in hospitality.

Responsibilities

• Welcome and seat guests, take orders, and serve dishes.
• Maintain cleanliness and table setup during service.
• Coordinate with kitchen and management teams.

Skills

Energetic and guest-focused personality

Strong teamwork and communication skills

Growth mindset

Job description

Monthly Salary: UP to $3800 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours

Shift-based; typically 8hrs x 5 days + 4hrs x 1 day

1 day off per week based on rotational basis.

No prior experience required — comprehensive training will be provided.

Responsibilities and Duties

• Welcome and seat guests, take orders, serve dishes, and process payments
• Attend to guests at the sushi counter, acting as a bridge between chefs and diners
• Prepare and serve drinks, desserts, and side items
• Maintain cleanliness and table setup throughout service
• Support inventory management and ordering
• Coordinate with Japanese management, kitchen, and sushi counter teams
• Gather guest feedback and contribute ideas for service improvement

Qualifications and Requirements

• Energetic and guest-focused personality — greet and serve guests with a clear, confident voice and genuine warmth
• Strong teamwork and communication skills — ability to work seamlessly with sushi chefs, kitchen staff, and management in a fast-paced environment
• Growth mindset — a genuine desire to build a long-term career in hospitality and grow into a management role

Nice-to-Have

• Experience in F&B, hospitality, or customer-facing roles
• Team leader or trainer experience
• Interest in Japanese food culture and sushi
• Familiarity with POS and inventory management systems

Who We’re Looking For

• Someone comfortable projecting a clear, energetic voice during service — our restaurants are known for their lively atmosphere
• A positive team player who lifts the energy of those around them, even during peak hours
• Someone who finds genuine satisfaction in making guests smile
• A curious, adaptable individual who embraces new challenges

Benefits

• OT Payable
• Variable bonus
• AL entitlement
• Staff Meal Provided
• Growth opportunities and career advancement
• Opportunity to join a new restaurant opening team