Kitchen Staff (Junior to Sous Chef)

JOINTHIRE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

Overtime payment

Annual leave

Medical leave

Opportunities for career advancement

Job summary

JOINTHIRE SINGAPORE PTE. LTD. is seeking a dedicated kitchen team member for a newly opened restaurant in Central Singapore, offering Japanese and French fusion cuisine. The role requires hands-on cooking, high standards of cleanliness, and strong attention to detail.

You will handle food preparation, inventory management, and assist in scheduling and ordering. Working hours are weekdays 3pm-12am and weekends 10am-12am, with overtime and annual leave benefits.

Qualifications

• Approximately 3 years of relevant experience.
• Willing to work on weekends and Public Holidays.
• Strong attention to detail and a commitment to maintaining food quality standards.

Responsibilities

• Assist in preparing /cutting food ingredients (before and during operations)
• Maintain the highest standards of food service quality, cleanliness and hygiene
• Ensure freshness and quality of all menu items
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Manage and maintain all inventories and equipment within the kitchen area
• Other ad-hoc duties assigned by supervisor

Skills

Experience

Tools

Inventory management

Food ordering

Shift scheduling

Job description

About Company:

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:

• Assist in preparing /cutting food ingredients (before and during operations)
• Maintain the highest standards of food service quality, cleanliness and hygiene
• Ensure freshness and quality of all menu items
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Manage and maintain all inventories and equipment within the kitchen area
• Other ad-hoc duties assigned by supervisor

Job Requirements:

• Requires approximately 3 years of relevant experience
• Experienced in inventory management, food ordering, and shift scheduling will be an added advantage
• Willing to work on weekends and Public Holidays
• Strong attention to detail and a commitment to maintaining food quality standards

Compensation:

• Working location: Central, walking distance to MRT station
• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
• Working days: 5 days/week (shift rotational)
• Overtime payment
• Annual leave, medical leave
• Opportunities for career advancement