Restaurant Manager (Central)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 42,000 - 45,000; Full time

Benefits offered by this job

Meal provided

Incentives/bonuses

Excellent welfare & benefits

Job summary

EA RECRUITMENT PTE. LTD. is seeking an experienced F&B Manager for a well established Japanese restaurant in Central Singapore. You will oversee service, ensure smooth operations, handle guest feedback, coach staff and maintain hygiene and quality standards.

The ideal candidate has a GCE O Level and above and 1-3 years of F&B managerial experience, focusing on guest satisfaction. Salary ranges SGD 3,800–4,000 per month with incentives; meals provided.

Qualifications

• GCE O Level and above
• 1-3 years of F&B managerial experience

Responsibilities

• Oversee the service of the restaurant.
• Ensure the restaurant runs smoothly.
• Handle guest complaints and feedback to ensure guest satisfaction.
• Provide coaching and feedback to staff.
• Monitor and maintain the operating systems of the outlet.
• Ensure food quality and hygiene standards are maintained.
• Greet and coordinate guest seating and assign tables.
• Record and report food-related complaints to the Chef.
• Ensure team briefings are carried out before each service period.
• Promote the restaurant by building a loyal customer base and personalising service.
• Handle emergencies and difficult situations.
• Maintain cleanliness and proper setup of the restaurant and pantries.
• Participate in monthly stock takes.
• Develop service-related training programs.
• Monitor inventory levels.
• Plan weekly rosters.
• Prepare daily and weekly sales reports.
• Report restaurant status to General Manager daily.
• Perform miscellaneous duties as assigned.

Skills

Restaurant management

Staff coaching

Guest service

Inventory control

Staff rostering

Reporting

Education

GCE O Level and above

Job description

Well Established Japanese F&B Company

Salary range: $3800 - $4000 + Incentive

Variable Bonus + Meal Provided

Working days & hours: 5.5 Days per week

Working location: Central

Excellent Welfare & Benefits

Job Scope

• Oversee the service of the restaurant.
• Make sure the restaurant is running smoothly.
• Handling guest complaints and feedback to ensure guests satisfaction.
• Providing coaching and feedback to staffs.
• Monitoring and maintaining the operating systems of the outlet.
• Ensuring food quality and hygiene standard is maintained.
• Greeting and coordinating the guests' seats and assign guests to tables suitable to the size of each group.
• Recording and report all food-related complaints to the Chef immediately.
• Ensuring team briefings are carried out before each service period.
• Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Handling emergency and difficult situations.
• Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Participating in monthly physical stock take of the restaurant, including but not limited to glassware, plate and crockery.
• Developing and implementing service-related training programs.
• Monitoring inventory levels.
• Planning weekly rosters.
• Preparing daily report.
• Preparing weekly sales report for meeting purpose.
• Reporting restaurant's situation daily to General Manager.
• Performing miscellaneous job-related duties as assigned.

Requirement

• GCE O Level and above
• 1 - 3 years related experience in F&B Managerial positions

We regret that only shortlisted candidates will be contacted.