Service Crew / Assistant Manager

JOINTHIRE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Overtime payment

Annual leave

Medical leave

Career advancement

Walking distance to MRT

Job summary

JOINTHIRE SINGAPORE PTE. LTD. is hiring for a front-of-house role at a newly opened restaurant in Central Singapore.

You will greet customers, take orders, serve food and drinks, and manage cash with a POS system. The role requires teamwork, attentiveness to guest needs, and a proactive approach to maintaining cleanliness and efficiency in a fast-paced environment. Applicants should have at least 3 years in the F&B industry and be available on weekends and public holidays.

Qualifications

• Minimum 3 years experience in F&B.
• Available to work weekends and public holidays.
• Strong teamwork and self-motivation.
• Passionate about service and people.

Responsibilities

• Greet customers and take accurate orders.
• Serve food and beverages promptly and courteously.
• Handle cash transactions and operate POS systems.
• Maintain cleanliness in dining and kitchen areas.
• Assist with food preparation and stock supplies.
• Provide excellent customer service and address inquiries and complaints.
• Collaborate with team to ensure smooth operations.

Skills

F&B experience

Customer service

Cash handling

Job description

About Company

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description

• Greet customers and take orders accurately
• Serve food and beverages promptly and courteously
• Handle cash transactions and operate POS systems
• Maintain cleanliness and hygiene in the dining and kitchen areas
• Assist with food preparation and stocking supplies
• Provide excellent customer service and address customer inquiries and complaints
• Work collaboratively with team members to ensure smooth operations

Job Requirements

• At least 3 years of working experience in F&B industry
• Able to work on weekends and Public Holidays
• Good team player and self-motivated
• Passionate about service and people

Compensation

• Working location: Central, walking distance to MRT station
• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
• Working days: 5 days/week (shift rotational)
• Overtime payment
• Annual leave, medical leave
• Opportunities for career advancement