Bartender / Drink Manager

JOINTHIRE SINGAPORE PTE. LTD.; Singapore; Sur place; SGD 28 000 - 42 000; Plein temps

Avantages offerts par ce poste

Overtime pay

Annual leave

Medical leave

Career advancement opportunities

Résumé du poste

JOINTHIRE SINGAPORE PTE. LTD. seeks an experienced bartender to manage daily bar operations in a Central Singapore restaurant. You will handle bar prep, stock levels, and timing while maintaining safety and hygiene standards.

The role requires at least 3 years of relevant experience, knowledge of cocktails and sake, and the ability to work weekends and public holidays. We offer overtime pay, annual and medical leave, and opportunities for career advancement.

Qualifications

• Min 3 years of relevant experience.
• Knowledgeable in alcohol like cocktails and sake.
• Skills in stirring and shaking cocktails are preferred.
• Able to work on weekends and Public Holidays.
• Good team player and self-motivated.
• Passionate about service and people.

Responsabilités

• Manage daily bar operations.
• Take charge of bar prep, stock levels, and timing.
• Keep the bar clean, safe, and running smoothly.
• Maintain drinks hygiene standards and workplace safety.
• Assist the head bartender with cost management, quality control, and training new talent.

Connaissances

Bar management

Stock management

Hygiene & safety

Team training

Cocktail knowledge

Description du poste

About Company:

Our client is a newly opened restaurant located in a 4‑star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:

• Manage daily bar operations
• Take charge of bar prep, stock levels, and timing
• Keep the bar clean, safe, and running smoothly
• Maintain drinks hygiene standards and workplace safety
• Assist the head bartender with cost management, quality control, and training new talent

Job Requirements:

• Min 3 years of relevant experience
• Knowledgeable in alcohol like cocktails and sake
• Skills in stirring and shaking cocktails are preferred
• Able to work on weekends and Public Holidays
• Good team player and self‑motivated
• Passionate about service and people

Compensation:

• Working location: Central, walking distance to MRT station
• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
• Working days: 5 days/week (shift rotational)
• Overtime payment
• Annual leave, medical leave
• Opportunities for career advancement