Service Crew

Stamfles International; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Stamfles International invites applications for a Service Crew to support daily restaurant operations, greet customers, take orders, and coordinate with the kitchen to uphold high standards of service and safety.

We welcome students seeking part-time work, seniors and homemakers seeking flexible hours. Bilingual English and Mandarin is preferred; a Basic Food Hygiene certificate is an advantage but not required, and prior F&B experience is helpful but not mandatory.

Qualifications

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers.
• Basic Food Hygiene certificate is an advantage but not required.
• Relevant experience in the food and beverage industry is beneficial but not mandatory.

Responsibilities

• Perform restaurant opening and closing duties to prepare and secure the premises
• Prepare condiments and in-house beverages to support meal service
• Accurately handle ordering and cashiering tasks, ensuring correct orders and payments
• Assist customers with ordering by providing clear information and guidance
• Use product knowledge to answer customer queries about ingredients and menu items
• Make recommendations and up-sell menu items to enhance customer experience
• Greet customers warmly and provide prompt, professional service to meet their needs
• Maintain restaurant cleanliness by sweeping, mopping, clearing tables, and wiping surfaces regularly
• Follow all food and beverage safety, health, and hygiene policies and procedures consistently
• Maintain quality, service, and cleanliness standards according to restaurant guidelines
• Perform other ad-hoc duties as assigned by managers and supervisors

Skills

Bilingual English-Mandarin

Education

Basic Food Hygiene certificate

Job description

At Stamfles International, our vision is to feed happiness to everyone, one meal at a time. If you have a passion for food and innovation, we invite you to join us!

The Service Crew supports daily restaurant operations by efficiently serving customers, collaborating with kitchen staff, and maintaining high standards of service, cleanliness, and safety to ensure smooth restaurant functioning.

Responsibilities

• Perform restaurant opening and closing duties to prepare and secure the premises
• Prepare condiments and in-house beverages to support meal service
• Accurately handle ordering and cashiering tasks, ensuring correct orders and payments
• Assist customers with ordering by providing clear information and guidance
• Use product knowledge to answer customer queries about ingredients and menu items
• Make recommendations and up-sell menu items to enhance customer experience
• Greet customers warmly and provide prompt, professional service to meet their needs
• Maintain restaurant cleanliness by sweeping, mopping, clearing tables, and wiping surfaces regularly
• Follow all food and beverage safety, health, and hygiene policies and procedures consistently
• Maintain quality, service, and cleanliness standards according to restaurant guidelines
• Perform other ad-hoc duties as assigned by managers and supervisors

Preferred competencies and qualifications

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers
• Basic Food Hygiene certificate is an advantage but not required
• Relevant experience in the food and beverage industry is beneficial but not mandatory

We welcome

• Students looking for part-time work
• Seniors seeking active and meaningful employment
• Homemakers and individuals looking for flexible working hours
• Applicants with no prior experience