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Cloudfields Pte Ltd is seeking friendly Service Crew to join our restaurant team in Singapore. You will provide warm, efficient service and ensure guests have a positive dining experience, handling orders, serving food and beverages, and assisting with seating and clean-up.
The ideal candidate is customer-focused, reliable and able to thrive in a fast-paced environment. Prior F&B or customer service experience is welcome but not essential; training will be provided to support your growth within
We are looking for friendly, energetic and customer-focused Service Crew members to join our restaurant team. You will be responsible for providing warm and efficient service, ensuring that every guest has a positive dining experience.
Welcome and greet customers in a friendly and professional manner
Take customer orders accurately and provide recommendations when required
Serve food and beverages promptly and professionally
Ensure tables are properly set up and maintained throughout service
Check on customers regularly and respond to their requests promptly
Handle customer feedback and service issues professionally
Maintain cleanliness and tidiness of the dining area, service stations and other restaurant areas
Assist with clearing and resetting tables
Process customer payments and operate the POS system accurately
Support the kitchen and other team members to ensure smooth restaurant operations
Previous F&B or customer service experience is preferred but not essential
Friendly, approachable and service-oriented personality
Good communication and interpersonal skills
Able to work well in a fast-paced environment
Responsible, punctual and reliable
Willing to learn and take direction
Able to work independently as well as part of a team
Comfortable working shifts, weekends and public holidays
Able to stand and walk for extended periods
Competitive salary based on experience
Staff meals and benefits
Training and on-the-job development
Opportunities for career progression
Friendly and supportive working environment
Opportunity to grow with a developing F&B group