Service Crew

STAMFLES INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Stamfles International PTE. LTD. is seeking a Service Crew member to support daily restaurant operations in Singapore. You will assist with opening/closing, take orders, handle payments, greet customers, and maintain cleanliness and safety standards.

We welcome students seeking part-time work, seniors and homemakers, with bilingual English and Mandarin preferred. No prior experience required; basic food hygiene certification is an advantage.

Qualifications

• Ability to perform opening and closing duties.
• Accurate order taking and cashiering.
• Willing to assist customers with information and recommendations.
• Bilingual English and Mandarin preferred.

Responsibilities

• Open and close restaurant operations.
• Prepare condiments and in-house beverages.
• Handle ordering and cashiering tasks accurately.
• Assist customers with ordering and guidance.
• Use product knowledge to answer questions about ingredients and menu items.
• Make recommendations and upsell menu items.
• Greet customers warmly and provide professional service.
• Maintain restaurant cleanliness by sweeping, mopping, clearing tables and wiping surfaces.
• Follow all food and beverage safety, health and hygiene policies.
• Perform other ad-hoc duties as assigned by managers and supervisors

Skills

Bilingual English & Mandarin

Education

Basic Food Hygiene certificate

Job description

At Stamfles International, our vision is to feed happiness to everyone, one meal at a time. If you have a passion for food and innovation, we invite you to join us!

The Service Crew supports daily restaurant operations by efficiently serving customers, collaborating with kitchen staff, and maintaining high standards of service, cleanliness, and safety to ensure smooth restaurant functioning.

Responsibilities

• Perform restaurant opening and closing duties to prepare and secure the premises
• Prepare condiments and in-house beverages to support meal service
• Accurately handle ordering and cashiering tasks, ensuring correct orders and payments
• Assist customers with ordering by providing clear information and guidance
• Use product knowledge to answer customer queries about ingredients and menu items
• Make recommendations and up-sell menu items to enhance customer experience
• Greet customers warmly and provide prompt, professional service to meet their needs
• Maintain restaurant cleanliness by sweeping, mopping, clearing tables, and wiping surfaces regularly
• Follow all food and beverage safety, health, and hygiene policies and procedures consistently
• Maintain quality, service, and cleanliness standards according to restaurant guidelines
• Perform other ad-hoc duties as assigned by managers and supervisors

Preferred competencies and qualifications

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers
• Basic Food Hygiene certificate is an advantage but not required
• Relevant experience in the food and beverage industry is beneficial but not mandatory

We welcome

• Students looking for part-time work
• Seniors seeking active and meaningful employment
• Homemakers and individuals looking for flexible working hours
• Applicants with no prior experience