Restaurant Service & Cashier — Flexible Hours

The Gourmet Company Pte Ltd; Singapore; Presencial; SGD 20.000 - 31.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible working hours

Part-time role

Descripción de la vacante

Stamfles International is seeking a Service Crew member to support daily restaurant operations, greet customers, and ensure high standards of service, cleanliness, and safety.

The role involves taking orders, handling payments, preparing condiments and beverages, upselling menu items, and maintaining hygienic practices in a flexible, part-time arrangement suitable for students, homemakers, seniors, or those seeking extra hours.

Formación

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers.
• Basic Food Hygiene certificate is an advantage but not required.
• Relevant experience in food & beverage is beneficial but not mandatory.

Responsabilidades

• Open/close restaurant operations to prepare and secure premises.
• Prepare condiments and in-house beverages to support meal service.
• Accurately handle ordering and cashiering tasks, including payments.
• Assist customers with ordering by providing clear information and guidance.
• Use menu knowledge to answer customer questions about ingredients and items.
• Make recommendations and upsell menu items to enhance experience.
• Greet customers warmly and provide prompt, professional service.
• Maintain cleanliness by sweeping, mopping, and clearing tables.
• Follow all food and beverage safety, health and hygiene policies.
• Maintain quality, service, and cleanliness according to guidelines.
• Perform ad-hoc duties as assigned by managers and supervisors.

Conocimientos

Bilingual English-Mandarin

Educación

Basic Food Hygiene certificate

Descripción del empleo

Stamfles International is seeking a Service Crew member to support daily restaurant operations, greet customers, and ensure high standards of service, cleanliness, and safety.

The role involves taking orders, handling payments, preparing condiments and beverages, upselling menu items, and maintaining hygienic practices in a flexible, part-time arrangement suitable for students, homemakers, seniors, or those seeking extra hours.