Restaurant Service Crew — Flexible Part-Time

Stamfles International; Singapore; Presencial; SGD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Stamfles International invites applications for a Service Crew to support daily restaurant operations, greet customers, take orders, and coordinate with the kitchen to uphold high standards of service and safety.

We welcome students seeking part-time work, seniors and homemakers seeking flexible hours. Bilingual English and Mandarin is preferred; a Basic Food Hygiene certificate is an advantage but not required, and prior F&B experience is helpful but not mandatory.

Formación

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers.
• Basic Food Hygiene certificate is an advantage but not required.
• Relevant experience in the food and beverage industry is beneficial but not mandatory.

Responsabilidades

• Perform restaurant opening and closing duties to prepare and secure the premises
• Prepare condiments and in-house beverages to support meal service
• Accurately handle ordering and cashiering tasks, ensuring correct orders and payments
• Assist customers with ordering by providing clear information and guidance
• Use product knowledge to answer customer queries about ingredients and menu items
• Make recommendations and up-sell menu items to enhance customer experience
• Greet customers warmly and provide prompt, professional service to meet their needs
• Maintain restaurant cleanliness by sweeping, mopping, clearing tables, and wiping surfaces regularly
• Follow all food and beverage safety, health, and hygiene policies and procedures consistently
• Maintain quality, service, and cleanliness standards according to restaurant guidelines
• Perform other ad-hoc duties as assigned by managers and supervisors

Conocimientos

Bilingual English-Mandarin

Educación

Basic Food Hygiene certificate

Descripción del empleo

Stamfles International invites applications for a Service Crew to support daily restaurant operations, greet customers, take orders, and coordinate with the kitchen to uphold high standards of service and safety.

We welcome students seeking part-time work, seniors and homemakers seeking flexible hours. Bilingual English and Mandarin is preferred; a Basic Food Hygiene certificate is an advantage but not required, and prior F&B experience is helpful but not mandatory.