Service Crew

The Gourmet Company Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Part time

Benefits offered by this job

Flexible working hours

Part-time role

Job summary

Stamfles International is seeking a Service Crew member to support daily restaurant operations, greet customers, and ensure high standards of service, cleanliness, and safety.

The role involves taking orders, handling payments, preparing condiments and beverages, upselling menu items, and maintaining hygienic practices in a flexible, part-time arrangement suitable for students, homemakers, seniors, or those seeking extra hours.

Qualifications

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers.
• Basic Food Hygiene certificate is an advantage but not required.
• Relevant experience in food & beverage is beneficial but not mandatory.

Responsibilities

• Open/close restaurant operations to prepare and secure premises.
• Prepare condiments and in-house beverages to support meal service.
• Accurately handle ordering and cashiering tasks, including payments.
• Assist customers with ordering by providing clear information and guidance.
• Use menu knowledge to answer customer questions about ingredients and items.
• Make recommendations and upsell menu items to enhance experience.
• Greet customers warmly and provide prompt, professional service.
• Maintain cleanliness by sweeping, mopping, and clearing tables.
• Follow all food and beverage safety, health and hygiene policies.
• Maintain quality, service, and cleanliness according to guidelines.
• Perform ad-hoc duties as assigned by managers and supervisors.

Skills

Bilingual English-Mandarin

Education

Basic Food Hygiene certificate

Job description

At Stamfles International, our vision is to feed happiness to everyone, one meal at a time. If you have a passion for food and innovation, we invite you to join us!

The Service Crew supports daily restaurant operations by efficiently serving customers, collaborating with kitchen staff, and maintaining high standards of service, cleanliness, and safety to ensure smooth restaurant functioning.

Responsibilities

• Perform restaurant opening and closing duties to prepare and secure the premises
• Prepare condiments and in-house beverages to support meal service
• Accurately handle ordering and cashiering tasks, ensuring correct orders and payments
• Assist customers with ordering by providing clear information and guidance
• Use product knowledge to answer customer queries about ingredients and menu items
• Make recommendations and up-sell menu items to enhance customer experience
• Greet customers warmly and provide prompt, professional service to meet their needs
• Maintain restaurant cleanliness by sweeping, mopping, clearing tables, and wiping surfaces regularly
• Follow all food and beverage safety, health, and hygiene policies and procedures consistently
• Maintain quality, service, and cleanliness standards according to restaurant guidelines
• Perform other ad-hoc duties as assigned by managers and supervisors

Preferred competencies and qualifications

• Bilingual proficiency in English and Mandarin preferred to assist diverse customers
• Basic Food Hygiene certificate is an advantage but not required
• Relevant experience in the food and beverage industry is beneficial but not mandatory

We welcome

• Students looking for part-time work
• Seniors seeking active and meaningful employment
• Homemakers and individuals looking for flexible working hours
• Applicants with no prior experience