Service Crew

CAVI-JET (S) PTE LTD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Meal allowances

Uniform provided

Annual leave

Medical reimbursement

Overtime pay

Job summary

CAVI-JET (S) PTE LTD in Singapore invites applications for a Service Crew member to deliver friendly table and counter service, take orders, and ensure cleanliness and safety in a fast-paced dining environment.

You will engage guests, explain menu items including beverages, and work with the team to maintain high standards. The role offers meal allowances, uniforms, generous leave, medical reimbursement, and overtime pay.

Qualifications

• Positive learning attitude and self-motivation to adapt in a fast-paced environment.
• Strong interpersonal skills to interact effectively with guests and team members.

Responsibilities

• Collaborate with team members to deliver smooth and efficient service that meets customer service standards consistently
• Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests
• Take accurate food and beverage orders and serve them promptly to guests
• Engage with guests by suggesting and introducing new menu items to enhance their dining experience
• Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment

Skills

Interpersonal skills

Positive learning attitude

Self-motivation

Job description

Company Overview

The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences.

Job Summary

Join a fast-paced, dynamic team as a Service Crew member, delivering excellent food and beverage service while maintaining cleanliness and engaging positively with guests.

Responsibilities

• Collaborate with team members to deliver smooth and efficient service that meets customer service standards consistently
• Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests
• Take accurate food and beverage orders and serve them promptly to guests
• Engage with guests by suggesting and introducing new menu items to enhance their dining experience
• Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment

Preferred competencies and qualifications

• Positive learning attitude and self-motivation to adapt in a fast-paced environment
• Strong interpersonal skills to interact effectively with guests and team members

Other Information

Benefits

• Meal allowances
• Uniform provided
• Annual leave, sick leave, public holiday off, and all other leave entitlements
• Medical reimbursement
• Overtime pay