Senior Waiter/Waitress

Sijiminfu Jumbo; Singapore; On-site; SGD 28,000 - 50,000; Full time

Job summary

Sijiminfu Jumbo in Singapore is seeking capable team members for a range of fine-dining roles. The position involves on-ground service, handling food orders, reservations, and cashiering, with training provided to develop non-supervisory skills and to prepare you for supervisory responsibilities.

Successful candidates will complete all trainings to operate independently within the target timeline up to Assistant Manager, while upholding the company Vision, Mission and Values and following all

Qualifications

• Minimum of 2 years of working experience in a fine-dining Food & Beverage establishment.
• Possess good working Attitude.
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative.

Responsibilities

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

Skills

Team player

Interpersonal

Positive attitude

Initiative

Job description

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Minimum of 2 years of working experience in a fine-dining Food & Beverage establishment.
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative