Senior Waiter/Waitress

SIJIMINFU-JUMBO PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

SIJIMINFU-JUMBO PTE. LTD. in Singapore seeks a candidate to provide on-ground services including servicing, food ordering, reservations, and cashiering as part of a comprehensive restaurant operations team.

The role involves undergoing trainings for non-supervisory and supervisory skill sets, with progression toward Assistant Manager, while upholding company vision, mission, and values and following all policies and procedures.

Qualifications

• Minimum of 2 years of working experience in a fine-dining Food & Beverage establishment.
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

Responsibilities

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

Skills

Interpersonal communication

Team player

Positive attitude

Initiative

Job description

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc


• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions


• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management


• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager


• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld


• Ensuring all policies and procedures of the company are followed accordingly


• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Minimum of 2 years of working experience in a fine-dining Food & Beverage establishment.


• Possess good working Attitude


• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative