Waiter/ Waitress

Royal Palm; Singapore; On-site; SGD 20,000 - 31,000; Part time

Benefits offered by this job

Meals Provided

Job summary

Royal Palm in Singapore is seeking hospitality staff to enhance guest experiences. You will welcome guests, seating them, and ensuring smooth service in a busy dining room. The role involves table preparation, stock replenishment, and collaboration with kitchen and front-of-house teams.

We value friendly, attentive service, hygiene discipline, and reliability across full-time or part-time shifts. Meals provided and opportunities to grow within a positive team environment are offered.

Qualifications

• Excellent customer service skills and a friendly demeanor.
• Ability to work as part of a team in a fast-paced dining environment.
• Attention to detail in setting tables and maintaining dining areas.
• Awareness of food safety and hygiene rules.

Responsibilities

• Welcome guests with a friendly, warm attitude.
• Attend to customer needs and assist guests with seating.
• Prepare tables, linens, silverware and glassware for meals.
• Stock service areas and beverage stations as required.
• Assist the cashier with reservations and guest greetings.
• Clear and reset tables; remove dishes for cleaning.
• Maintain cleanliness, sweep and mop as needed.
• Adhere to all hygiene and safety regulations.

Skills

Customer service

Team collaboration

Table setting

Hygiene awareness

Job description

Responsibilities

• Welcome greet with friendly and warm personality
• Attentive to customer needs.
• Cooperate and communicate with all serving staffs and kitchen.
• Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
• Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas.
• Stock service areas such as coffee, food, tableware and linens.
• Prepare hot and cold beverages in the machine.
• Escort customers to their tables and assist guests with seating arrangement.
• Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Keep updated Restaurant Promotions
• Roll silverware and arrange tableware for the next shift.
• Perform cleaning duties such as sweeping, mopping floors, and taking out trash.
• Adhere to all relevant food hygiene & safety house rules.
• Meals Provided.
• Part-time/Full-Time positions are available

Competencies

• Excellent Customer Service Skill
• Strive towards Best Customer Satisfaction
• Clear tables, plates, glasses.
• Sweep & mop when necessary.
• Safety & Hygiene .