Senior Sous Chef - Lead Luxury Kitchen & VIP Dining

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 120,000 - 160,000; Full time

Job summary

Marina Bay Sands is seeking a seasoned culinary operations leader to oversee daily activities across private lounges, VVIP dining and in-room service. You will supervise chefs, manage production schedules, and ensure flawless guest experiences in a luxury resort setting.

Applicants should have 6–8 years of progressive culinary leadership in luxury environments, strong HACCP/ISO22000 knowledge, and proven cost-control skills. Flexibility for weekends and holidays is required.

Qualifications

• Diploma or degree in Culinary Arts or Hospitality Management is preferred.
• Professional Culinary Certification is preferred.
• Experience in luxury hotel or resort settings is highly regarded.

Responsibilities

• Oversee daily culinary operations in collaboration with Chef de Cuisine.
• Supervise food preparation, schedules, mise en place and service readiness.
• Ensure recipe consistency, quality standards, portion control and presentation.

Skills

Leadership

Culinary knowledge

Hospitality standards

Time management

Microsoft Office / kitchen systems

Education

Diploma or degree in Culinary Arts or Hospitality Management

Professional Culinary Certification

Tools

Kitchen management systems

Microsoft Office

Job description

Marina Bay Sands is seeking a seasoned culinary operations leader to oversee daily activities across private lounges, VVIP dining and in-room service. You will supervise chefs, manage production schedules, and ensure flawless guest experiences in a luxury resort setting.

Applicants should have 6–8 years of progressive culinary leadership in luxury environments, strong HACCP/ISO22000 knowledge, and proven cost-control skills. Flexibility for weekends and holidays is required.