Culinary Operations Manager

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Marina Bay Sands is recruiting a seasoned culinary professional to lead and inspire a high-performing kitchen team in a dynamic, luxury environment. The role emphasizes menu development, cost-conscious operation, and strict adherence to safety and quality standards.

The successful candidate will bring 5–10 years of kitchen leadership, strong communication, and proficiency with Excel and Ariba, enabling efficient recipe documentation and cost control.

Qualifications

• Culinary Arts degree or equivalent required.
• Food Handler’s Certificate required.
• SERV Safe or equivalent food safety certification required.
• Additional certifications in specialized cuisines or dietary needs are a plus.
• Minimum 5–10 years in a professional kitchen environment.
• Supervisory or management experience preferred.
• Proven history of creating successful menus and managing kitchen operations.

Responsibilities

• Understand innovative menus reflecting seasonal ingredients and current culinary trends.
• Understand kitchen operations including recipes, costing, and selling price.
• Manage yields involved in taste panels and food cost controls.
• Conduct regular checks on recipes and preparation regulations.
• Train, mentor, and supervise kitchen staff to foster collaboration.

Skills

Leadership

Communication

Excel

Languages

Budgeting

Education

Culinary Arts degree or equivalent

Food Handler’s Certificate

SERV Safe Certification

Tools

Excel

Ariba

Windows OS

Job description

Marina Bay Sands is recruiting a seasoned culinary professional to lead and inspire a high-performing kitchen team in a dynamic, luxury environment. The role emphasizes menu development, cost-conscious operation, and strict adherence to safety and quality standards.

The successful candidate will bring 5–10 years of kitchen leadership, strong communication, and proficiency with Excel and Ariba, enabling efficient recipe documentation and cost control.