Senior Restaurant Manager ($6,000-$8,000)

Kingdom Delicacies Pte Ltd; Singapore; On-site; SGD 67,000 - 89,000; Full time

Benefits offered by this job

Lunch provided

Dinner provided

Job summary

Kingdom Delicacies Pte Ltd in Singapore is seeking a Restaurant Operations Manager to oversee shifts, work with chefs on provisioning, and uphold service standards across outlets.

You will manage costs, supervise portion control and lead a team to deliver high-quality food and service. This role requires strong communication, leadership, and teamwork, with the ability to work independently and within a team to ensure smooth operations.

Qualifications

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• Lead the team on each shift and uphold company service standards.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Skills

Communication skills

Leadership

Teamwork

Independent work

Job description

Job Details:

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Job Scope:

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Job Requirements:

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.