Senior Restaurant Manager

kingdom gourmet pte. ltd.; Singapore; On-site; SGD 67,000 - 89,000; Full time

Benefits offered by this job

Lunch provided

Dinner provided

Job summary

Kingdom Gourmet Pte. Ltd. is hiring a shift supervisor to lead daily operations across multiple Singapore outlets. You will work 11am–11pm, 5.5 days per week, with lunch and dinner provided. The role focuses on provisioning with chefs, cost estimation, and maintaining service quality.

Expect strong leadership, clear communication, and teamwork as you guide the team on each shift and uphold company standards. Gross salary ranges from SGD 6,000 to SGD 8,000 per month.

Qualifications

• Strong communication, interpersonal and management skills.
• Ability to work independently and in a team.

Responsibilities

• Collaborate with chefs for efficient provisioning and purchasing.
• Estimate food and beverage costs.
• Supervise portion control to minimize waste.
• Ensure high quality of preparation and service.
• Lead the team on each shift and uphold service standards.
• Investigate and resolve complaints about food quality and service.
• Ensure sufficient stock supplies for smooth operation.
• Perform other duties as assigned by management.

Skills

Team leadership

Communication skills

Interpersonal skills

Independent working

Job description

Job Details:

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Job Scope:

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Job Requirements:

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.