Senior Restaurant Manager

kingdom junior pte. ltd.; Singapore; On-site; SGD 67,000 - 89,000; Full time

Benefits offered by this job

Lunch & Dinner provided

Job summary

Kingdom Junior Pte. Ltd. is seeking a capable shift supervisor to oversee daily restaurant operations across multiple outlets in Singapore.

You will lead the team on each shift, coordinate with chefs for provisioning and purchasing, and ensure high standards of food quality and service. The role involves managing costs, preventing waste, and addressing customer feedback while maintaining smooth operation and strong team collaboration.

Qualifications

• Strong communication, interpersonal and management skills.
• Passionate about providing excellent management and interpersonal skills.
• Able to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management.

Skills

Communication skills

Interpersonal skills

Management skills

Teamwork

Job description

Job Details:

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Job Scope:

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Job Requirements:

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.