Senior Restaurant Manager ($6,000-$8,000)

KINGDOM GOURMET PTE. LTD.; Singapore; On-site; SGD 67,000 - 89,000; Full time

Benefits offered by this job

Lunch provided

Dinner provided

Job summary

KINGDOM GOURMET PTE. LTD. is seeking a Restaurant Team Leader to oversee daily operations across multiple outlets in Singapore. You will coordinate with chefs on provisioning, estimate costs, and supervise portions to minimize waste while maintaining high quality of food and service.

You will lead each shift, uphold service standards, handle complaints, and ensure stock levels are sufficient for smooth operation. Strong communication and teamwork are essential.

Qualifications

• Strong communication, interpersonal and management skills are required.
• Passionate about providing excellent management and interpersonal skills.
• Able to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Skills

Communication skills

Interpersonal skills

Management skills

Teamwork

Job description

Job Details

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Job Scope

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Job Requirements

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.