Senior Pastry Chef | Rise Bakehouse

Street Food Collective Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local bakery in Singapore is seeking a skilled Baker to oversee the preparation and baking of a variety of products, including cakes and pastries. The ideal candidate will have 1–3 years of relevant experience, a strong passion for baking, and a focus on quality and hygiene. Responsibilities include maintaining inventory, following recipes, and assisting in packaging. This position requires attention to detail, adaptability, and teamwork in a lively environment.

Qualifications

• Minimum 1–3 years of experience in bakery or pastry production.
• Strong passion for baking with a positive attitude.
• Detail-oriented and organized with the ability to manage multiple tasks.

Responsibilities

• Oversee baking of cakes, pastries, and cookies.
• Ensure quality by following recipes and production standards.
• Uphold hygiene and safety standards.
• Manage inventory of ingredients and supplies.
• Assist with packing and labeling of baked goods.

Skills

Baking

Problem-solving

Attention to detail

Teamwork

Job description

Job Responsibilities:

• Oversee the daily preparation and baking of cakes, pastries, cookies, and other baked products.
• Ensure consistent product quality by strictly following established recipes, SOPs, and production standards.
• Uphold all food hygiene, safety, and cleanliness requirements in accordance with company and regulatory guidelines.
• Maintain a clean, organised, and efficient workstation at all times.
• Monitor and manage inventory levels of finished goods, ingredients, and baking supplies.
• Ensure proper handling, labelling, and storage of products in chillers and freezers.
• Assist in the picking, packing, and labelling of baked goods for retail and wholesale orders.
• Perform mise‑en‑place efficiently while minimising wastage and optimising production flow.
• Support the team in any other ad hoc duties as required by the management.

Job Requirements:

• Minimum 1–3 years of relevant bakery or pastry production experience.
• Strong passion for baking, with a positive attitude and good problem-solving skills.
• Detail‑oriented, organised, and able to manage multiple tasks effectively.
• A team player who is adaptable, willing to learn, and committed to excellence.