Executive Chef: Creative Menus, Strong Kitchen Leadership

INDIAN HOUSE BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

INDIAN HOUSE BOAT QUAY PTE. LTD. is seeking a senior kitchen leader to oversee daily operations, plan menus, and ensure high-quality dishes are prepared and plated on time. You will train staff, manage inventory, uphold safety standards, and drive continual menu innovation to delight guests in a fast-paced setting.

You should have 5+ years in a similar role and a culinary school qualification, with a passion for creating exceptional food and leading teams effectively.

Qualifications

• Must possess a culinary school qualification.
• Minimum 5+ years in a similar role.
• Deep knowledge of food principles and best practices.
• Passion for creating exceptional dishes that attract customers.
• Excellent communication and leadership to manage teams.
• Ability to thrive under pressure in a fast-paced kitchen.
• Creative and innovative thinking for unique menu items.
• Uncompromising standards for cleanliness, health, and safety.

Responsibilities

• Lead kitchen operations to ensure high-quality food and timely service.
• Plan menus and plating to create visually appealing dishes.
• Coordinate kitchen staff and provide assistance for smooth operations.
• Hire and train staff to adhere to standards.
• Conduct stocktaking and place orders to maintain supplies.
• Enforce kitchen safety and sanitation per health regulations.
• Create new recipes to update the menu and attract guests.
• Monitor industry trends to drive menu innovations.
• Gather feedback from staff and patrons to improve quality.
• Manage inventory to reduce waste and control costs.
• Be flexible to on-call, shifts, weekends and holidays.

Skills

Leadership

Menu planning

Staff coordination

Food safety

Creative thinking

Communication

High pressure

Cost control

Training

Inventory management

Education

Culinary school

Job description

INDIAN HOUSE BOAT QUAY PTE. LTD. is seeking a senior kitchen leader to oversee daily operations, plan menus, and ensure high-quality dishes are prepared and plated on time. You will train staff, manage inventory, uphold safety standards, and drive continual menu innovation to delight guests in a fast-paced setting.

You should have 5+ years in a similar role and a culinary school qualification, with a passion for creating exceptional food and leading teams effectively.