Senior Indian Cook – North & South Specialties

sri karthikeyan pte. ltd.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

We are seeking a dedicated cook for sri karthikeyan pte. ltd. in Singapore to prepare high-quality meals that meet health, safety regulations and company standards.

You will follow recipes, organize workstations, and assist other cooks while maintaining clean storage and kitchen areas. The role requires teamwork, attention to detail, and the ability to work under pressure during busy service periods. Responsibilities include preparing ingredients, cooking according to recipes, monitoring

Qualifications

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• Ability to follow recipes.
• Ability to work in a team.
• Ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring that food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure timely completion of orders.
• Efficiently resolving problems with customers’ orders.
• Ensuring that health and safety regulations are followed.

Skills

Cooking techniques

Teamwork

Food safety

Communication

Stamina

Education

High school diploma or GED

ServSafe certification (preferred)

Job description

We are seeking a dedicated cook for sri karthikeyan pte. ltd. in Singapore to prepare high-quality meals that meet health, safety regulations and company standards.

You will follow recipes, organize workstations, and assist other cooks while maintaining clean storage and kitchen areas. The role requires teamwork, attention to detail, and the ability to work under pressure during busy service periods. Responsibilities include preparing ingredients, cooking according to recipes, monitoring