North & South Indian Cook — Fresh, Fast & Precise

NEW CHETTINAD KING PTE. LTD.; Singapore; Sur place; SGD 26 000 - 42 000; Plein temps

Résumé du poste

NEW CHETTINAD KING PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality South and North Indian meals in line with health regulations and company standards.

You'll follow recipes, manage ingredients, and ensure timely preparation of orders while keeping workstations clean and organized. The role requires teamwork, reliability, and the ability to work under pressure.

Experience with Chettinad dishes is a plus; you will contribute to menu variety and guest satisfaction.

Qualifications

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsabilités

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed.
• Prepare South Indian and North Indian dishes for customers.
• Must be experienced in North Indian dishes such as Naan, Tandoor Chicken, Butter Chicken, Paneer Tikka, Biryani, curries.

Connaissances

Food safety

Cooking techniques

Teamwork

Communication

Quality control

Formation

High school diploma or GED

Description du poste

NEW CHETTINAD KING PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality South and North Indian meals in line with health regulations and company standards.

You'll follow recipes, manage ingredients, and ensure timely preparation of orders while keeping workstations clean and organized. The role requires teamwork, reliability, and the ability to work under pressure.

Experience with Chettinad dishes is a plus; you will contribute to menu variety and guest satisfaction.