Head Indian Cook: North & South Cuisine Expert

asia cuisine.com pte. ltd.; Singapore; Presencial; SGD 26 000 - 38 000; Tempo integral

Resumo da oferta

asia cuisine.com pte. ltd. is seeking a dedicated cook to prepare high-quality South and North Indian dishes in a busy Singapore kitchen. You will follow recipes, maintain clean stations, and assist fellow cooks to ensure timely order completion.

We value candidates with strong cooking skills, teamwork, and the ability to work under pressure to deliver fresh meals for lunch and dinner service.

Qualificações

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsabilidades

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Conhecimentos

Cooking methods

Teamwork

Stamina

Communication

Formação académica

High school diploma or GED

Descrição da oferta de emprego

asia cuisine.com pte. ltd. is seeking a dedicated cook to prepare high-quality South and North Indian dishes in a busy Singapore kitchen. You will follow recipes, maintain clean stations, and assist fellow cooks to ensure timely order completion.

We value candidates with strong cooking skills, teamwork, and the ability to work under pressure to deliver fresh meals for lunch and dinner service.