Head Indian Cook: North & South Cuisine Expert

yaseem private limited

Singapore

On-site

SGD 23,000 - 36,000

Full time

14 days+

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Job summary

yaseem private limited in Singapore is hiring a dedicated Cook to prepare high‑quality South Indian and North Indian dishes, following recipes and health regulations.

You will weigh, measure, prep ingredients, steam, grill, bake or fry, and ensure accurate portions, cleanliness, and timely preparation to meet customer expectations.

The ideal candidate has a high school diploma or GED, familiarity with ServSafe is preferred, and strong teamwork and communication skills.

Qualifications

  • High school diploma or GED required or equivalent.
  • ServSafe food handling certification is preferred.
  • Knowledge of cooking methods and techniques.
  • Previous experience as a Cook in a professional kitchen.
  • Ability to follow recipes accurately.
  • Good teamwork and communication skills.

Responsibilities

  • Assemble ingredients for menu items and prep according to recipes.
  • Prepare high‑quality meals meeting company standards.
  • Store excess food at correct temperatures to prevent spoilage.
  • Ensure portions and presentation meet standards.
  • Monitor supplies and assist with stock as needed.
  • Keep utensils and prep areas clean and sanitary.
  • Assist other cooks to complete orders promptly.
  • Follow food health and safety regulations.

Skills

Cooking methods & techniques
Proven cook experience
Recipe following
Teamwork
Stamina to stand long shifts
Effective communication skills

Education

High school diploma or GED
ServSafe certification (preferred)

Job description

yaseem private limited in Singapore is hiring a dedicated Cook to prepare high‑quality South Indian and North Indian dishes, following recipes and health regulations.

You will weigh, measure, prep ingredients, steam, grill, bake or fry, and ensure accurate portions, cleanliness, and timely preparation to meet customer expectations.

The ideal candidate has a high school diploma or GED, familiarity with ServSafe is preferred, and strong teamwork and communication skills.

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