South & North Indian Cook for Fresh, High-Volume Meals

20TY PTE. LTD.

Singapore

On-site

SGD 28,000 - 47,000

Full time

6 days ago
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Job summary

20TY PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality meals in line with health regulations and company standards. You will follow orders, organize workstations, and assist other cooks to ensure timely service.

The role requires a high school diploma or GED, basic ServSafe familiarity, solid cooking techniques, and the ability to work under pressure while maintaining portion control and presentation.

Qualifications

  • High school diploma or GED is required.
  • ServSafe food handling certification is preferred.
  • Solid knowledge of cooking methods and techniques.
  • Proven experience working as a cook.
  • Ability to follow recipes and work in a team.
  • Ability to stand for extended periods and communicate effectively.

Responsibilities

  • Prepare ingredients for menu items and assemble them according to recipes.
  • Cook and present high-quality meals following company standards.
  • Store excess food at correct temperatures to prevent spoilage.
  • Maintain clean and organized storage and prep areas.
  • Monitor supplies and reorder stock as needed.
  • Ensure utensils and prep areas are clean and sanitized.
  • Assist other cooks to complete orders on time.
  • Resolve customer order issues efficiently and professionally.
  • Follow food health and safety regulations at all times.

Skills

Cooking techniques
Teamwork
Food safety basics
Food presentation

Education

High school diploma or GED
ServSafe certification (preferred)

Job description

20TY PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality meals in line with health regulations and company standards. You will follow orders, organize workstations, and assist other cooks to ensure timely service.

The role requires a high school diploma or GED, basic ServSafe familiarity, solid cooking techniques, and the ability to work under pressure while maintaining portion control and presentation.

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