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Benefits offered by this job
Medical and insurance coverage
Employee dining discounts
Celebrations for key milestones
One month sabbaticals for long service
Job summary
A leading hospitality group in Singapore is seeking an experienced Operations Manager to oversee restaurant operations. This role requires at least 8-10 years of leadership experience in the hospitality industry, with strong knowledge of wine and a commitment to excellent guest service. Responsibilities include managing staff, developing training programs, and ensuring operational excellence. The company offers comprehensive benefits and recognizes employee milestones.
Qualifications
At least 8 - 10 years of senior operations leadership experience in the hospitality industry.
Effective and energetic people leader with experience.
Expertise in service excellence and financial management.
Responsibilities
Overseeing operations and ensuring guest satisfaction.
Managing staff and creating work schedules.
Developing and implementing staff training programs.
Skills
Operations management
Wine knowledge
Leadership
Customer relationship management
Education
Related field of study such as Hospitality or F&B Management
Job description
A leading hospitality group in Singapore is seeking an experienced Operations Manager to oversee restaurant operations. This role requires at least 8-10 years of leadership experience in the hospitality industry, with strong knowledge of wine and a commitment to excellent guest service. Responsibilities include managing staff, developing training programs, and ensuring operational excellence. The company offers comprehensive benefits and recognizes employee milestones.