Senior Director, Hospitality & Beverage Operations

Yellow Ribbon; Singapore; Presencial; SGD 180.000 - 240.000; Jornada completa

Descripción de la vacante

Little Farms is seeking a Director, Food & Beverage Operations to lead our restaurant management and front-of-house teams, elevating hospitality and driving sustainable commercial success. You will report directly to the CEO and oversee front-of-house operations across multiple venues, ensuring service standards, people development and operational performance.

You will partner with Culinary leadership to scale our hospitality system, drive profitability, open new restaurants and build robust

Responsabilidades

• Lead front-of-house operations across Little Farms restaurants, ensuring service standards and guest satisfaction.
• Develop and mentor hospitality teams, coach managers and drive performance via regular reviews and training.
• Own revenue generation and profitability through accurate rostering, cost controls, menus, and beverage programs.
• Implement scalable SOPs for service, beverage prep, ordering, receiving, stock control and restaurant readiness.
• Lead beverage quality and commercial performance, including coffee, wine, beer and other beverages, with consistent pricing and cost control.
• Plan and execute new restaurant openings with manpower, training, budgets and opening readiness.
• Collaborate with Culinary, Marketing and People & Culture to grow traffic, average spend and guest loyalty.

Descripción del empleo

Little Farms is seeking a Director, Food & Beverage Operations to lead our restaurant management and front-of-house teams, elevating hospitality and driving sustainable commercial success. You will report directly to the CEO and oversee front-of-house operations across multiple venues, ensuring service standards, people development and operational performance.

You will partner with Culinary leadership to scale our hospitality system, drive profitability, open new restaurants and build robust