Executive Director, Food & Beverage Operations

LITTLE FARMS PTE. LTD.; Singapore; Presencial; SGD 180.000 - 250.000; Jornada completa

Descripción de la vacante

Little Farms in Singapore seeks a Director, Food & Beverage Operations to lead restaurant management, front-of-house teams and hospitality standards across venues. You will drive service excellence, people development and profitable operations.

Reporting to the CEO, you will partner with Culinary and Marketing to open new restaurants, implement scalable operating systems, ensure food safety and build a high-performance culture of guest-centric hospitality.

Formación

• Significant senior leadership experience in quality restaurant/hospitality operations across multiple locations.
• Proven track record of delivering guest-centric service, coaching teams and driving profitability.
• Strong financial acumen including cost control, labor productivity and EBITDA improvement.

Responsabilidades

• Deliver Exceptional Hospitality: lead service standards, training and guest experience to achieve high ratings.
• Drive Sales and Restaurant Profitability: own P&L, budgets and operational cost controls.
• Build and Develop Outstanding Teams: recruit, coach, and develop front-of-house leaders.
• Strengthen Operational Excellence and Food Safety: implement scalable SOPs, quality controls and compliance.
• Lead Beverage Quality and Commercial Performance: manage beverage program and pricing controls.
• Grow the Business and Open New Restaurants: plan for new venues and successful openings.

Conocimientos

Restaurant leadership

P&L management

Staff development

Food safety

Hospitality standards

Descripción del empleo

Little Farms in Singapore seeks a Director, Food & Beverage Operations to lead restaurant management, front-of-house teams and hospitality standards across venues. You will drive service excellence, people development and profitable operations.

Reporting to the CEO, you will partner with Culinary and Marketing to open new restaurants, implement scalable operating systems, ensure food safety and build a high-performance culture of guest-centric hospitality.