Executive Director, Food & Beverage Operations

Little Farms; Singapore; Presencial; SGD 180.000 - 300.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Senior leadership role

Direct reporting to CEO

Collaborative cross-functional team

Growth and expansion opportunities

Descripción de la vacante

Little Farms is seeking a Director of Food & Beverage Operations to lead restaurant management and front-of-house teams. You will elevate hospitality, develop people and drive sustainable commercial success across our growing restaurant portfolio in Singapore.

Reporting to the CEO, you will oversee service standards, beverage excellence and operational performance, partner with culinary leadership, and guide the launch of new venues with a hands-on, floor-focused leadership style.

Formación

• Significant senior leadership experience in multi-location restaurant or hospitality businesses.
• Proven ability to improve guest experience and drive commercial results.
• Strong financial acumen including P&L, margins, labour productivity and EBITDA improvements.
• Deep knowledge of front-of-house operations, hospitality standards and beverage programmes.
• Experience implementing scalable operating systems, training programs and performance standards.

Responsabilidades

• Deliver exceptional hospitality across all restaurants and uphold service standards.
• Own restaurant performance including sales, costs, labour, inventory and EBITDA targets.
• Recruit, coach and develop restaurant managers and front-of-house teams.
• Maintain food safety and hygiene standards; ensure regulatory compliance across venues.
• Develop beverage programme and ensure consistent recipes, pricing and cost controls.
• Lead planning for new openings and scale operations across multiple venues.

Conocimientos

Senior leadership

P&L management

Guest experience

Team development

Beverage program

Food safety knowledge

Operations systems

Descripción del empleo

Little Farms is seeking a Director of Food & Beverage Operations to lead restaurant management and front-of-house teams. You will elevate hospitality, develop people and drive sustainable commercial success across our growing restaurant portfolio in Singapore.

Reporting to the CEO, you will oversee service standards, beverage excellence and operational performance, partner with culinary leadership, and guide the launch of new venues with a hands-on, floor-focused leadership style.