Senior Dining Team Leader – Origin Grill

Shangri-La-Hotels; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Shangri-La Singapore is seeking a Team Leader for Origin Grill to supervise daily dining operations and ensure exceptional guest service. The role involves coordinating with kitchen and bar teams, greeting guests, and maintaining service standards across shifts.

Ideal candidates will have 5+ years of Team Leader experience in hospitality, strong communication, and knowledge of food safety. This on-site position requires flexibility for weekends and holidays in a premium hotel setting.

Qualifications

• 5+ years of experience as a Team Leader in hospitality or similar settings.
• Strong communication and interpersonal skills.
• Able to work in a fast-paced environment with a positive attitude.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Support the service team during daily operations
• Ensure smooth and efficient dining service for all guests
• Greet and seat guests in a friendly and professional manner
• Coordinate closely with kitchen and bar teams to ensure timely service
• Handle guest feedback, special requests, and resolve issues promptly
• Maintain cleanliness and setup of the restaurant before, during, and after service
• Ensure proper table settings, menu knowledge, and service flow

Skills

Communication

Interpersonal skills

Leadership

Job description

Shangri-La Singapore is seeking a Team Leader for Origin Grill to supervise daily dining operations and ensure exceptional guest service. The role involves coordinating with kitchen and bar teams, greeting guests, and maintaining service standards across shifts.

Ideal candidates will have 5+ years of Team Leader experience in hospitality, strong communication, and knowledge of food safety. This on-site position requires flexibility for weekends and holidays in a premium hotel setting.