Assistant Cook: Kitchen Prep & Menu Development

J K KINGS PRATA PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

J K KINGS PRATA PTE. LTD. is seeking an Assistant Cook to support the kitchen team. You will assist Cooks with food preparation, maintain cleanliness, and ensure the kitchen is well organised to run smoothly during service.

Responsibilities include handling ingredients, washing utensils, stocking supplies, following hygiene codes, and working in shifts. Experience not required but reliability and ability to learn quick are valued; prior experience with North Indian dishes is a plus.

Qualifications

• Assist in food preparation and maintain cleanliness of work areas.
• Follow hygiene codes and safety standards in kitchen.
• Handle inventory and storage of ingredients and supplies.

Responsibilities

• Assist the Cook in food preparation (cleaning, cutting, chopping, peeling).
• Clean and sanitise food prep areas and equipment.
• Wash, disinfect and store utensils and equipment properly.
• Purchase, weigh and store ingredients and supplies.
• Operate kitchen appliances (cutters, knives, mixers, ovens).
• Manage stock and organise storeroom; unload supplies.

Skills

Food preparation

Sanitation

Inventory management

Job description

J K KINGS PRATA PTE. LTD. is seeking an Assistant Cook to support the kitchen team. You will assist Cooks with food preparation, maintain cleanliness, and ensure the kitchen is well organised to run smoothly during service.

Responsibilities include handling ingredients, washing utensils, stocking supplies, following hygiene codes, and working in shifts. Experience not required but reliability and ability to learn quick are valued; prior experience with North Indian dishes is a plus.