Senior Cook

SEVEN SPICES F&B PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

SEVEN SPICES F&B PTE. LTD. in Singapore is seeking an experienced Senior Cook to organize the kitchen's activities and oversee the team.

You will check freshness, supervise cooks, develop recipes, and plan menus to ensure consistent quality and presentation. You will inspect equipment and work areas, control the preparation process, polish dishes before service, and ensure efficient kitchen operations while keeping up with culinary trends and high standards.

Qualifications

• Proven 2–5 years experience as a cook
• Exceptional kitchen management abilities
• Strong leadership and communication skills
• Up-to-date with culinary trends and kitchen processes
• Ability to plan menus and develop recipes
• Experience in inspecting freshness and quality of dishes
• Familiarity with maintaining cleanliness and safety standards
• Ability to cook North Indian cuisine

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and related activities
• Construct menus with new or existing culinary creations ensuring variety and quality
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to shortages

Skills

Kitchen management

Leadership

Communication

Menu planning

Recipe development

Quality control

Food safety

North Indian cuisine

Job description

We are looking for an experienced and qualified Senior Cook to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Key Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food