SENIOR COOK CHINESE CUISINE

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

GOLDEN CAFE GROUP PTE. LTD. is seeking an experienced cook in Singapore to prepare, cook, and serve a variety of Chinese dishes in a fast-paced kitchen.

The role requires closely following company standards and collaborating with the Head Chef and kitchen team to ensure timely service. The ideal candidate has at least 2 years of Chinese cuisine experience and a valid Food Hygiene Certificate. You must be willing to work 6 days per week in a non-halal establishment, with a strong emphasis on

Qualifications

• At least 2 years of experience in Chinese cuisine (zichar, hawker stall or restaurant).
• Must have a valid Food Hygiene Certificate.
• Must not have food allergies (handling seafood, spices and ingredients).
• Willing to work 6 days per week, including weekends/public holidays.

Responsibilities

• Prepare, cook and serve a variety of Chinese dishes according to company standards.
• Assist in daily kitchen operations: food prep, cooking, plating, portion control.
• Maintain cleanliness, hygiene and food safety per NEA requirements.
• Ensure proper handling, storage and rotation of ingredients.
• Assist in stock ordering, receiving and storing supplies.
• Collaborate with Head Chef and team for smooth operations and timely service.
• Follow company SOPs and workplace safety regulations.

Skills

Chinese cuisine

Job description

Key Responsibilities

• Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards.
• Assist in daily kitchen operations, including food preparation, cooking, plating and portion control.
• Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements.
• Ensure proper handling, storage and rotation of food ingredients.
• Assist in stock ordering, receiving and storing supplies.
• Work closely with the Head Chef and kitchen team to ensure smooth operations and timely service.
• Follow company SOPs and adhere to workplace safety regulations.

Requirements

• At least 2 years of experience in Chinese cuisine (zichar, hawker stall or restaurant environment).
• Must possess a valid Food Hygiene Certificate.
• Must not have food allergies (due to handling of seafood, spices and other ingredients).
• Willing to work 6 days per week, including weekends and public holidays as required by operations.
• Positive attitude, team player and willingness to learn.
• Candidates should note that this is a non-halal establishment.
• Must be willing to learn new skills
• A teamplayer